Olive Oil (Pomace)
INCI/Botanical Name: Olea europaea
Extraction Method: Solvent Extracted
Colour: Pale to greenish yellow
Aroma: Has little to any aroma
Stability: Fairly stable, has a minimum shelf life of 2 years.
Storage: Storage at temperature range of 50 – 70 F away from direct sunlight is adequate. Keep tightly capped after use. Exposure to air, and in some cases high heat are what can most easily destabilize vegetable oils.
Olive oil has reasonable absorbency into the skin. This grade is primarily intended for soap making. It can also be used in deodorants, body balms, and anhydrous products. It is NOT intended for cooking and is not edible.