Cinnamon Leaf


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Cinnamon Leaf - Cinnamonum zeylanicum - Sri lanka

Kosher certified

Family:                Laurels
Origin:                 Sri lanka
Extraction:         Steam distilled – Leaf
Volatility:           Middle note
Colour:               Golden yellow to brown
Aroma:              Spicy, earthy and slightly woodsy
Noted Constituents
(E)-Cinnamaldehyde, Eugenol, (E)-Cinnamyl Acetate, Linalool, B-Caryophyllene, p-Cymene

Cautions / Safety Data

Can irritate skin. Do not use on the skin full strength. Always dilute in appropriate carriers before use. Not for internal use.  If pregnant or suffering from serious medical conditions, consult a qualified health professional, experienced in the use of essential oils.
Useful Information
Cinnamon  is one of the world’s oldest recorded spices where it has served as a medicinal preparation as well as in culinary uses. Cinnamon has a high amount of aldehydes, which are considered to have antidepressant qualities, and are calming yet uplifting.


Essential oils are not meant to be a replacement for traditional medical treatment of diseases and conditions.  When in doubt, please consult a physician.


Additional information

Weight N/A

1 L, 100 ml, 15 ml, 5 ml, 500 ml


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