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Olive Oil (Pomace)

Post by administrator on September 22, 2022

Olive Oil (Pomace)

INCI/Botanical Name: Olea europaea

Grade: Pomace

Extraction Method: Solvent Extracted

Origin: Spain

Colour: Pale to greenish yellow

Aroma: Has little to any aroma

Stability: Fairly stable, has a minimum shelf life of 2 years.

Storage: Storage at temperature range of 50 – 70 F away from direct sunlight is adequate. Keep tightly capped after use. Exposure to air, and in some cases high heat are what can most easily destabilize vegetable oils.


Suggested Use:

Olive oil has reasonable absorbency into the skin. This grade is primarily intended for soap making. It can also be used in deodorants, body balms, and anhydrous products. It is NOT intended for cooking and is not edible.

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